OUR PRACTICES

PASTURE-RAISED — Out here, the pasture is more than just grass—it’s the heart of our farm. We’ve spent decades learning how to graze our animals in a way that gives back to the land. By moving them from field to field with purpose, they help build richer soil, healthier plants, and stronger pastures. We believe that when animals are cared for well, and the land is tended with respect, the food they provide is something you can feel good about putting on your table. Better pastures also mean less outside feed, which helps us keep our meat affordable for local families.


GRAIN-FINISHED — Folks often ask if we’re grass-fed. The truth is, our cattle and pigs spend their lives on pasture, but we choose to finish them on grain. Why? Because a little homegrown, Non-GMO grain adds the marbling and flavor that make a steak melt-in-your-mouth good. It also gives our mama cows the extra calories they need in winter while nursing calves. We grow that grain ourselves and mix it with the help of our local vet—so we know exactly what’s going into our animals and, in turn, onto your plate.